Global Frozen Chicken

 We are sellers of certified halal frozen chicken and we are looking for serious buyers to extend our long-term business with customers. The Halal Process Our chickens are slaughtered by Muslims individually by hand, in accordance with Halal guidelines. Our facility maintains a strict adherence to all humane animal treatment and slaughter requirements, including cut accuracy. We are whole sale suppliers of best quality frozen whole chicken and other chicken parts such as frozen chicken feet , chicken paws, chicken leg quarters , chicken breast , drumstick and other parts and we are looking for buyers in need contact us for more We pride ourselves on being a superior supplier with the objective of exceeding expectations and providing our customers with exceptional service and sustainable products through our vertically integrated business model. Our whole frozen chicken are specially hand Slaughtered accordingly to Islamic (HALAL) and international requirements. All s...

 Freeze meat in meal-sized packages. Remove as many bones as possible because they take up freezer space. Prevent off-flavors by trimming excess fat, which will become rancid. When packing several cuts in one package, put two layers of freezer paper between the pieces. This layering makes it easy to separate pieces for fast thawing (Figure 1). The store wrap on purchased meats is not meant for long-term freezer storage. Meat frozen in store wrap will suffer freezer burn in a few weeks. Freezer burn occurs when air dries the meat and causes loss of flavor. Rewrap or overwrap purchased meats that will be kept frozen longer than two weeks. Precautions with cured and cooked meats Cured meats Salt increases the rate at which rancidity develops in meat. For this reason, bacon and cured hams have an extremely short freezer life and should be used within one month. Freezing is not recommended for hot dogs and luncheon meats because their emulsion will be broken and the produc...

 Freezing is an excellent method of preserving animal products. Follow these basic guidelines to make freezing simple and effective: Choose only fresh, high-quality foods for freezing. Freezing does not improve quality. Animal products are extremely perishable, so hold them in the refrigerator until actual preparation for freezing begins. Work quickly so that foods remain chilled during preparation for freezing. Freezing does not kill spoilage organisms in food; it simply stops their multiplication. Organisms will continue to grow and multiply once the food begins to thaw. Therefore, the number of bacteria in and on foods must be held to a minimum before freezing. To accomplish this, keep food and everything that touches it — hands, equipment and work surfaces — extremely clean. After handling raw meat, fish or poultry, wash hands, cutting surfaces and utensils with hot, soapy water. Laundry bleach can be used as a disinfectant for dishes, cutting surfaces and utensils...

 SAO PAULO, Jan 13 (Reuters) - Brazilian chicken and pork processor BRF SA (BRFS3.SA) signed a memorandum of understanding with Saudi Arabia's sovereign fund to create a joint venture to make poultry products in the Middle Eastern country, sending its shares higher. BRF said in a securities filing on Thursday that it will hold a 70% stake in the joint venture, while Saudi Arabia's Public Investment Fund (PIF) will have the remaining 30%. Logos of Brazilian meatpacker BRF SA are seen in the headquarters in Curitiba, Brazil October 1, 2019. REUTERS/Rodolfo Buhrer Register now for FREE unlimited access to Reuters.com SAO PAULO, Jan 13 (Reuters) - Brazilian chicken and pork processor BRF SA (BRFS3.SA) signed a memorandum of understanding with Saudi Arabia's sovereign fund to create a joint venture to make poultry products in the Middle Eastern country, sending its shares higher. BRF said in a securities filing on Thursdaythat it will hold a 70% stake in the joint v...

  1) Whole Chicken Average Weight: 800-2200 grams Packaging: 10 Kg Carton PayLoad: 27 MT/ 40' container No. of Packages: 2700 / 40' container (MOQ) 2)Frozen Chicken Paw Average Weight: 40-50 grams Packaging: 15 Kg Carton PayLoad: 27 MT/ 40' container 3) Frozen Chicken Feet Average Weight: 35-55 grams Packaging: 20 Kg Carton PayLoad: 27 MT/ 40' container 4) Frozen Chicken Wing Average Weight: 80-130 grams Packaging: 20 Kg Carton PayLoad: 27 MT/ 40' container 5) Frozen Chicken Wing Tips Average Weight: 30-50 grams Packaging: 20 Kg Carton PayLoad: 27 MT/ 40' container 6)Frozen Chicken Mid Wing Average Weight: 80-130 grams Packaging: 15 Kg Carton PayLoad: 27 MT/ 40' container 7) Frozen bonless Chicken Breast Packaging: 15 Kg Carton PayLoad: 27 MT/ 40' container Other Cuts: Chicken Thigh Bonesless, Chicken Leg, Chicken Gizzard. Every Other Cut If interested, please do contact with us for more details,product photos,product availability ,shipment time. we acce...

  Quality Wholesale Poultry Suppliers Wholesale Pricing from the Plant Buy in Bulk and Resell! We are producers of CertifiedHALAL Frozen Chicken products Processed Grade "A" Frozen Chicken Feet and Chicken Paws Quality : Grade "A" Frozen Chicken Feet Average Weight : 50-60 grams/piece Average Length : 12~16 cm /piece Freezing Process : BQF(Block Quick Frozen) Shelf Life : 24 months Quality : Grade "A" Frozen Chicken Paws Average Weight : 35-45 grams/piece Average Length : 08~10 cm /piece Freezing Process : BQF(Block Quick Frozen) Shelf Life : 24 months B) Product Appearance : - Clean - No Yellow Skin - No Feathers - No Bad Smell - No Blood - No Black Pad - No Bruise - No Chemical Burns - Outer Hard Nail Removed - Ice Content 0.3 % - Broken Bones Less Than 0.5% - Moisture Less Than 2% - No Black Spot C) Frozen Requirements : - Blasted at: minus 40 degrees Celsius - Storage at: minus 20 degrees Celsius. - Temperature during Transportation: minus 18 degrees C...