HOW TO COOK SKIN-ON CHICKEN BREAST

SKIN-ON CHICKEN BREAST

  JUMP TO RECIPE CARD

Delicious skin-on chicken breast. Golden brown, buttery goodness. Crispy skin, super juicy meat. This is chicken breast perfection!

Skin On Chicken Breast

This recipe is AMAZING. And I say that as someone who is NOT overly fond of chicken breast.

In fact, this recipe has quickly become one of my favorite ways to cook chicken breasts. I tend to make it about once a week, and no one complains!

I've been making chicken breast for many years now. I used to hate it with passion, thinking it was dry and bland. Until I finally learned how to bake chicken breast that actually came out juicy.

Then I upgraded it even more. I started making interesting variations, all of them excellent. Such as:
Cajun chicken
Parmesan crusted chicken
Bacon-wrapped chicken breast
Blackened chicken

But this. This golden brown, buttery goodness. The crispy skin, the super juicy meat. This, ladies and gentlemen, is chicken breast perfection!

THE INGREDIENTS YOU'LL NEED

You'll only need a few simple ingredients to make this tasty chicken recipe. The exact measurements are included in the recipe card below. Here's an overview of what you'll need:

Chicken breast: As the title of this recipe implies, I use boneless skin-on chicken breasts in this recipe.

Sea salt and black pepper: If you use kosher salt, you can use a little more of it.

Avocado oil: This oil has a neutral flavor and a high smoke point, making it an ideal cooking oil.

Butter: Salted or unsalted, whatever you have on hand

Spices: Garlic powder, paprika, and dried thyme. Make sure they are fresh! A stale spice can easily ruin a dish.

HOW TO COOK SKIN-ON CHICKEN BREAST

It's easy! Scroll down to the recipe card for the detailed instructions. Here are the basic steps:

Your first step is to season the chicken pieces with salt and pepper.

Next, you cook them in an oven-safe skillet, skin side down, to crisp up the skin.

Now turn the heat off. Turn the chicken pieces and add the butter and the spices to the skillet. Spoon the yummy sauce on the chicken.

The last step is to place the skillet in a 450°F oven and roast the chicken until cooked through, about 10 minutes.










Location: Mexico

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